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Braise Restaurant/Chef David Swanson/Gordon Edgar

Braise Restaurant/Chef David Swanson/Gordon Edgar

Visit chef Dave Swanson and get a tour of his restaurant Braise. Swanson has been running a traveling cooking school for the past several years cooking in the barns and out in the open fields. Catch up with him on the night he finally opens a place to call his own. Later, meet up with Gordon Edgar, the author of "Cheesemonger: A Life on the Wedge."
 


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