[{"epid":"48301890","title":"Big City Greens\/Blind Horse Winery","epnum":"Episode #909","epdesc":"At Big City Greens & Gourmet, Bryan De Stefanis and Deb Diaz cultivate and forage small treasures that bring big flavor to some of Wisconsin","image":"https:\/\/wptschedule.org\/slir\/?w=320&i=ulphoto\/WPT_MM_ep_48301890.jpg","url":"https:\/\/wptschedule.org\/episodes\/48301890\/Wisconsin-Foodie\/Big-City-Greens\/Blind-Horse-Winery\/","airdate":"Monday, Mar 25 at 3:30 am on The Wisconsin Channel"},{"epid":"48363824","title":"Valley Fish & Cheese","epnum":"Episode #910","epdesc":"Visit commercial fisherman Mike Valley, a true Wisconsin Renaissance man, in Prairie du Chien. We spend two days with this master decoy maker and resourceful conservationist as he catches, smokes and samples some of the finest fish the Mississippi River has to offer. Then, tour his eccentric shop for the wildest assortment of exotic meats, jerkies and unimaginable animal products.","image":"https:\/\/wptschedule.org\/slir\/?w=320&i=ulphoto\/wpt_1488839361.jpg","url":"https:\/\/wptschedule.org\/episodes\/48363824\/Wisconsin-Foodie\/Valley-Fish-and-Cheese\/","airdate":"Thursday, Mar 28 at 7:30 pm on WPT"},{"epid":"48363824","title":"Valley Fish & Cheese","epnum":"Episode #910","epdesc":"Visit commercial fisherman Mike Valley, a true Wisconsin Renaissance man, in Prairie du Chien. We spend two days with this master decoy maker and resourceful conservationist as he catches, smokes and samples some of the finest fish the Mississippi River has to offer. Then, tour his eccentric shop for the wildest assortment of exotic meats, jerkies and unimaginable animal products.","image":"https:\/\/wptschedule.org\/slir\/?w=320&i=ulphoto\/wpt_1488839361.jpg","url":"https:\/\/wptschedule.org\/episodes\/48363824\/Wisconsin-Foodie\/Valley-Fish-and-Cheese\/","airdate":"Thursday, Mar 28 at 8:30 pm on The Wisconsin Channel"},{"epid":"48363824","title":"Valley Fish & Cheese","epnum":"Episode #910","epdesc":"Visit commercial fisherman Mike Valley, a true Wisconsin Renaissance man, in Prairie du Chien. We spend two days with this master decoy maker and resourceful conservationist as he catches, smokes and samples some of the finest fish the Mississippi River has to offer. Then, tour his eccentric shop for the wildest assortment of exotic meats, jerkies and unimaginable animal products.","image":"https:\/\/wptschedule.org\/slir\/?w=320&i=ulphoto\/wpt_1488839361.jpg","url":"https:\/\/wptschedule.org\/episodes\/48363824\/Wisconsin-Foodie\/Valley-Fish-and-Cheese\/","airdate":"Thursday, Mar 28 at 11:30 pm on WPT"},{"epid":"48363824","title":"Valley Fish & Cheese","epnum":"Episode #910","epdesc":"Visit commercial fisherman Mike Valley, a true Wisconsin Renaissance man, in Prairie du Chien. We spend two days with this master decoy maker and resourceful conservationist as he catches, smokes and samples some of the finest fish the Mississippi River has to offer. Then, tour his eccentric shop for the wildest assortment of exotic meats, jerkies and unimaginable animal products.","image":"https:\/\/wptschedule.org\/slir\/?w=320&i=ulphoto\/wpt_1488839361.jpg","url":"https:\/\/wptschedule.org\/episodes\/48363824\/Wisconsin-Foodie\/Valley-Fish-and-Cheese\/","airdate":"Friday, Mar 29 at 12:30 am on The Wisconsin Channel"},{"epid":"48363824","title":"Valley Fish & Cheese","epnum":"Episode #910","epdesc":"Visit commercial fisherman Mike Valley, a true Wisconsin Renaissance man, in Prairie du Chien. We spend two days with this master decoy maker and resourceful conservationist as he catches, smokes and samples some of the finest fish the Mississippi River has to offer. Then, tour his eccentric shop for the wildest assortment of exotic meats, jerkies and unimaginable animal products.","image":"https:\/\/wptschedule.org\/slir\/?w=320&i=ulphoto\/wpt_1488839361.jpg","url":"https:\/\/wptschedule.org\/episodes\/48363824\/Wisconsin-Foodie\/Valley-Fish-and-Cheese\/","airdate":"Saturday, Mar 30 at 10:00 am on The Wisconsin Channel"},{"epid":"48363824","title":"Valley Fish & Cheese","epnum":"Episode #910","epdesc":"Visit commercial fisherman Mike Valley, a true Wisconsin Renaissance man, in Prairie du Chien. We spend two days with this master decoy maker and resourceful conservationist as he catches, smokes and samples some of the finest fish the Mississippi River has to offer. Then, tour his eccentric shop for the wildest assortment of exotic meats, jerkies and unimaginable animal products.","image":"https:\/\/wptschedule.org\/slir\/?w=320&i=ulphoto\/wpt_1488839361.jpg","url":"https:\/\/wptschedule.org\/episodes\/48363824\/Wisconsin-Foodie\/Valley-Fish-and-Cheese\/","airdate":"Saturday, Mar 30 at 4:00 pm on WPT"},{"epid":"48363824","title":"Valley Fish & Cheese","epnum":"Episode #910","epdesc":"Visit commercial fisherman Mike Valley, a true Wisconsin Renaissance man, in Prairie du Chien. We spend two days with this master decoy maker and resourceful conservationist as he catches, smokes and samples some of the finest fish the Mississippi River has to offer. Then, tour his eccentric shop for the wildest assortment of exotic meats, jerkies and unimaginable animal products.","image":"https:\/\/wptschedule.org\/slir\/?w=320&i=ulphoto\/wpt_1488839361.jpg","url":"https:\/\/wptschedule.org\/episodes\/48363824\/Wisconsin-Foodie\/Valley-Fish-and-Cheese\/","airdate":"Sunday, Mar 31 at 5:00 pm on WPT"},{"epid":"48363824","title":"Valley Fish & Cheese","epnum":"Episode #910","epdesc":"Visit commercial fisherman Mike Valley, a true Wisconsin Renaissance man, in Prairie du Chien. We spend two days with this master decoy maker and resourceful conservationist as he catches, smokes and samples some of the finest fish the Mississippi River has to offer. Then, tour his eccentric shop for the wildest assortment of exotic meats, jerkies and unimaginable animal products.","image":"https:\/\/wptschedule.org\/slir\/?w=320&i=ulphoto\/wpt_1488839361.jpg","url":"https:\/\/wptschedule.org\/episodes\/48363824\/Wisconsin-Foodie\/Valley-Fish-and-Cheese\/","airdate":"Monday, Apr 1 at 3:30 am on The Wisconsin Channel"},{"epid":"48363825","title":"Simple Soyman","epnum":"Episode #911","epdesc":"At a Pulaski farm, Chris Jaworski grows a highly-prized variety of organic soybeans. Next, James Beard-nominated chef Luke Zahm visits Simple Soyman, Wisconsin's only tofu manufacturing facility, to see owners R Jay and Barbara Gruenwald transform soybeans into savory blocks. On his way back to the Driftless Cafe, Luke picks watercress that he adds to fried parsnips and tofu.","image":"https:\/\/wptschedule.org\/slir\/?w=320&i=ulphoto\/wpt_1488839361.jpg","url":"https:\/\/wptschedule.org\/episodes\/48363825\/Wisconsin-Foodie\/Simple-Soyman\/","airdate":"Thursday, Apr 4 at 7:30 pm on WPT"},{"epid":"48363825","title":"Simple Soyman","epnum":"Episode #911","epdesc":"At a Pulaski farm, Chris Jaworski grows a highly-prized variety of organic soybeans. Next, James Beard-nominated chef Luke Zahm visits Simple Soyman, Wisconsin's only tofu manufacturing facility, to see owners R Jay and Barbara Gruenwald transform soybeans into savory blocks. On his way back to the Driftless Cafe, Luke picks watercress that he adds to fried parsnips and tofu.","image":"https:\/\/wptschedule.org\/slir\/?w=320&i=ulphoto\/wpt_1488839361.jpg","url":"https:\/\/wptschedule.org\/episodes\/48363825\/Wisconsin-Foodie\/Simple-Soyman\/","airdate":"Thursday, Apr 4 at 8:30 pm on The Wisconsin Channel"},{"epid":"48363825","title":"Simple Soyman","epnum":"Episode #911","epdesc":"At a Pulaski farm, Chris Jaworski grows a highly-prized variety of organic soybeans. Next, James Beard-nominated chef Luke Zahm visits Simple Soyman, Wisconsin's only tofu manufacturing facility, to see owners R Jay and Barbara Gruenwald transform soybeans into savory blocks. On his way back to the Driftless Cafe, Luke picks watercress that he adds to fried parsnips and tofu.","image":"https:\/\/wptschedule.org\/slir\/?w=320&i=ulphoto\/wpt_1488839361.jpg","url":"https:\/\/wptschedule.org\/episodes\/48363825\/Wisconsin-Foodie\/Simple-Soyman\/","airdate":"Thursday, Apr 4 at 11:30 pm on WPT"},{"epid":"48363825","title":"Simple Soyman","epnum":"Episode #911","epdesc":"At a Pulaski farm, Chris Jaworski grows a highly-prized variety of organic soybeans. Next, James Beard-nominated chef Luke Zahm visits Simple Soyman, Wisconsin's only tofu manufacturing facility, to see owners R Jay and Barbara Gruenwald transform soybeans into savory blocks. On his way back to the Driftless Cafe, Luke picks watercress that he adds to fried parsnips and tofu.","image":"https:\/\/wptschedule.org\/slir\/?w=320&i=ulphoto\/wpt_1488839361.jpg","url":"https:\/\/wptschedule.org\/episodes\/48363825\/Wisconsin-Foodie\/Simple-Soyman\/","airdate":"Friday, Apr 5 at 1:30 am on The Wisconsin Channel"},{"epid":"48363825","title":"Simple Soyman","epnum":"Episode #911","epdesc":"At a Pulaski farm, Chris Jaworski grows a highly-prized variety of organic soybeans. Next, James Beard-nominated chef Luke Zahm visits Simple Soyman, Wisconsin's only tofu manufacturing facility, to see owners R Jay and Barbara Gruenwald transform soybeans into savory blocks. On his way back to the Driftless Cafe, Luke picks watercress that he adds to fried parsnips and tofu.","image":"https:\/\/wptschedule.org\/slir\/?w=320&i=ulphoto\/wpt_1488839361.jpg","url":"https:\/\/wptschedule.org\/episodes\/48363825\/Wisconsin-Foodie\/Simple-Soyman\/","airdate":"Saturday, Apr 6 at 10:00 am on The Wisconsin Channel"},{"epid":"48363825","title":"Simple Soyman","epnum":"Episode #911","epdesc":"At a Pulaski farm, Chris Jaworski grows a highly-prized variety of organic soybeans. Next, James Beard-nominated chef Luke Zahm visits Simple Soyman, Wisconsin's only tofu manufacturing facility, to see owners R Jay and Barbara Gruenwald transform soybeans into savory blocks. On his way back to the Driftless Cafe, Luke picks watercress that he adds to fried parsnips and tofu.","image":"https:\/\/wptschedule.org\/slir\/?w=320&i=ulphoto\/wpt_1488839361.jpg","url":"https:\/\/wptschedule.org\/episodes\/48363825\/Wisconsin-Foodie\/Simple-Soyman\/","airdate":"Saturday, Apr 6 at 4:00 pm on WPT"},{"epid":"48363825","title":"Simple Soyman","epnum":"Episode #911","epdesc":"At a Pulaski farm, Chris Jaworski grows a highly-prized variety of organic soybeans. Next, James Beard-nominated chef Luke Zahm visits Simple Soyman, Wisconsin's only tofu manufacturing facility, to see owners R Jay and Barbara Gruenwald transform soybeans into savory blocks. On his way back to the Driftless Cafe, Luke picks watercress that he adds to fried parsnips and tofu.","image":"https:\/\/wptschedule.org\/slir\/?w=320&i=ulphoto\/wpt_1488839361.jpg","url":"https:\/\/wptschedule.org\/episodes\/48363825\/Wisconsin-Foodie\/Simple-Soyman\/","airdate":"Sunday, Apr 7 at 5:00 pm on WPT"},{"epid":"48363825","title":"Simple Soyman","epnum":"Episode #911","epdesc":"At a Pulaski farm, Chris Jaworski grows a highly-prized variety of organic soybeans. Next, James Beard-nominated chef Luke Zahm visits Simple Soyman, Wisconsin's only tofu manufacturing facility, to see owners R Jay and Barbara Gruenwald transform soybeans into savory blocks. On his way back to the Driftless Cafe, Luke picks watercress that he adds to fried parsnips and tofu.","image":"https:\/\/wptschedule.org\/slir\/?w=320&i=ulphoto\/wpt_1488839361.jpg","url":"https:\/\/wptschedule.org\/episodes\/48363825\/Wisconsin-Foodie\/Simple-Soyman\/","airdate":"Monday, Apr 8 at 3:30 am on The Wisconsin Channel"}]