Hubert Keller: Secrets of a Chef [series info]

Romantic Feast, Part 2

Romantic Feast, Part 2

Next is the main course: a tender, succulent rack of lamb wrapped in a vegetable ragout and served with a mushroom polenta. Dessert is a decadent warm chocolate tart made with a dash of orange liqueur.

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Funding for Hubert Keller: Secrets of a Chef is provided in part by: