Julie Taboulie's Lebanese Kitchen [series info]

Spring Sensations

Spring Sensations

Crown roasted leg of lamb meat called xaruff mishwee and fire-roasted baby wheat grains are made.


Air Times

Sunday, October 29

8:00 pm on Create

Monday, October 30

2:00 am on Create

Series Links

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Support

Funding for Julie Taboulie's Lebanese Kitchen is provided in part by: