University Place [series info]

The Science of Dairy Milk Harvesting

The Science of Dairy Milk Harvesting

John Penry, PhD Student in the College of Agricultural and Life Sciences at UW-Madison, explains how milk is processed and ultimately made available for consumers at the supermarket. Penry compares dairy production in the U.S. to production in Australia and shares ongoing research into dairy milk harvesting at UW-Madison.


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