Kimchi Chronicles[series info]
The Seafood Chronicles
A Korean-style Bouillabaisse filled with clams and crab and two versions of Gyejang are prepared.
Funding for Kimchi Chronicles is provided in part by:
Air Times
2:30 pm Saturday, October 29 on WPT
7:00 am Tuesday, November 22 on Create
1:00 pm Tuesday, November 22 on Create
7:00 pm Tuesday, November 22 on Create
1:00 am Wednesday, November 23 on Create
Program Links
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