Cooking In Wine Country | Mexico - One Plate at a Time With Rick Bayless | Wisconsin Public Television

Mexico - One Plate at a Time With Rick Bayless [series info]

Cooking In Wine Country

Cooking In Wine Country

Local leg of Lamb with a Pasilla Olive Sauce and Mixed Greens with fresh Mussels and Fava Beans.

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Air Times

Saturday, January 7

1:30 pm on WPT

Series Links

Visit Mexico - One Plate at a Time With Rick Bayless website

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