Mexico - One Plate at a Time With Rick Bayless[series info]
Cooking in Wine Country
Local leg of Lamb with a Pasilla Olive Sauce and Mixed Greens with fresh Mussels and Fava Beans.
Funding for Mexico - One Plate at a Time With Rick Bayless is provided in part by:
Air Times
1:30 pm Saturday, November 12 on WPT
Program Links
Behind the Scenes Peek at Rick's Home Studio
Visit Website for Mexico - One Plate at a Time With Rick Bayless
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