Wisconsin Foodie [view more episodes]

Next Generation Cheesemakers

Next Generation Cheesemakers

Get a behind-the-scenes look into the art of cheese making with Andy Hatch of Uplands Cheese, the cheesemaker of Pleasant Ride Reserve. Then visit La Merenda restaurant in Milwaukee were Chef Peter Sandroni is hosting a dinner to celebrate Wisconsin cheese and its makers. Finally, catch up with writer and cheesemonger Gordon Edgar of Rainbow Grocery Cooperative in San Francisco.


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