Burt Wolf: What We Eat [series info]

The Hand That Stirred the Pot: African Foods in America

The origins of traditional African foods and the roles they play in western cooking and culture.
 


Series Links

Support

Funding for Burt Wolf: What We Eat is provided in part by:

Air Times

Tuesday, November 20

6:00 pm on Create

Tuesday, November 20

11:30 pm on Create

Saturday, December 22

8:00 am on Create

Saturday, December 22

8:00 pm on Create

Sunday, December 23

2:00 pm on Create

Watch

Searching for Video