Burt Wolf: What We Eat [series info]
The Hand That Stirred the Pot: African Foods in America
The origins of traditional African foods and the roles they play in western cooking and culture.
Dive Into the World of Ducks
11/12 Insider's BlogThree Counties That Always Pick the Winner
11/13 Here and Now UpdateSeries Links
Visit Burt Wolf: What We Eat website
Support
Funding for Burt Wolf: What We Eat is provided in part by:
Air Times
6:00 pm on Create
11:30 pm on Create
8:00 am on Create
8:00 pm on Create
2:00 pm on Create
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