New Scandinavian Cooking With Andreas Viestad [series info]

Honey-Coated Lamb

Preparing the local fish chowder, leg of lamb and winter vegetables on Norway's west coast.
 


Series Links

Support

Funding for New Scandinavian Cooking With Andreas Viestad is provided in part by:

Air Times

There are no upcoming air times for this episode.

Watch

Searching for Video