Hubert Keller: Secrets of a Chef [series info]

Demystifying Duck Confit

Chef Keller shows us how to make Duck Confit step-by-step at home and then uses the meat to create a beautiful terrine.
 


Series Links

Support

Funding for Hubert Keller: Secrets of a Chef is provided in part by:

Air Times

Monday, December 24

6:30 pm on Create

Saturday, December 29

12:00 pm on Create

Watch

Searching for Video