A Taste of Louisiana With Chef John Folse & Co.: Our Food Heritage[series info]
Cajun: Louisiana's Cajuns
Explore the arrival of the first Acadians on Louisiana soil. Cracklins, a Cajun snack, is prepared.
Funding for A Taste of Louisiana With Chef John Folse & Co.: Our Food Heritage is provided in part by:
Air Times
6:00 am Friday, October 26 on Create
12:00 pm Friday, October 26 on Create
12:00 am Saturday, October 27 on Create
Series Links
Visit A Taste of Louisiana With Chef John Folse & Co.: Our Food Heritage website
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