Wisconsin Foodie [view more episodes]

Pinn-Oak Ridge Farms, Black Earth Meats

Pinn-Oak Ridge Farms, Black Earth Meats

Explore the resurgence of abattoirs and small family farms that are processing their own animals. Meet Steve and Darlene Pinnow of Pinn-Oak Ridge Farms -- and their lambs -- and take a tour of their facility. Then, meet up with Bartlett Durand of Black Earth Meats to get his philosophy on small-scale meat processing. Finally, visit Burgers & Brew, an event by REAP Food Group held at Capital Brewery.

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