Sardinian Turnovers
A soup filled with Savoy Cabbage, Provolone and Pecorino Cheese and a Provolone Turnover are made.
Funding for Lidia's Italy is provided in part by:
Air Times
6:30 am Monday, October 31 on Create
12:30 pm Monday, October 31 on Create
6:30 pm Monday, October 31 on Create
12:30 am Tuesday, November 1 on Create
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