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Issues In Genetic Engineering and Food

Issues In Genetic Engineering and Food

Tom Zinnen, Biotechnology Specialist, UW-Madison and UW-Extension, discusses how genetic engineering can create disease-resistant crops. Zinnen talks about citrus greening, a disease that is ravaging orange orchards around the world, and how genetic engineering is providing ways to control it, and genetically engineered Golden Rice, which by adding Vitamin A, can help to reduce cases of blindness.
 


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