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The Wisconsin Fermentation Initiative

The Wisconsin Fermentation Initiative

Hans Zoerb, Lecturer, Department of Food Science, UW-Madison, discusses the beer, distilled beverages and food fermentation research taking place at UW-Madison.
 


Air Times

Monday, April 27

4:00 pm on The Wisconsin Channel

Monday, May 4

8:00 am on The Wisconsin Channel

Wednesday, May 13

9:00 pm on The Wisconsin Channel

Sunday, May 17

8:01 am on The Wisconsin Channel

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