Jacques Pepin: Heart & Soul Heirloom Favorites on Wisconsin Public Television

Jacques Pepin: Heart & Soul [series info]

A tutorial on how to skin a salami and ricotta quenelles, poached to perfection are featured.

WPT Blog

Aug 24

Aug 23

3:00 am on The Wisconsin Channel

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Funding for Jacques Pepin: Heart & Soul is provided in part by: