Crabs - Louisa, LA | Taste of Louisiana With Chef John Folse & Company: Hooks, Lies & Alibis

Taste of Louisiana With Chef John Folse & Company: Hooks, Lies & Alibis [series info]

Fried soft-shelled crab po boys, ultimate crab cakes and French fried frog legs are prepared.

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Funding for Taste of Louisiana With Chef John Folse & Company: Hooks, Lies & Alibis is provided in part by: