Garfish/Caviar - Bayou Dularge, LA | Taste of Louisiana With Chef John Folse & Company: Hooks, Lies & Alibis

Taste of Louisiana With Chef John Folse & Company: Hooks, Lies & Alibis [series info]

John learns about the Houma's fishing culture and techniques for making alligator gar tasso.

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Jul 25

Jul 13

5:30 pm on Create

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Funding for Taste of Louisiana With Chef John Folse & Company: Hooks, Lies & Alibis is provided in part by: