Get Ready to Rio! With Chef Hubert Keller [series info]

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Caesar Kale Salad and a Picanha Beef with Manioc Puree are enjoyed at Rio's Iraja restaurant.


Air Times

Tuesday, November 1

8:00 am on Create

Tuesday, November 1

2:00 pm on Create

Tuesday, November 15

8:00 am on Create

Tuesday, November 15

2:00 pm on Create

Series Links

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Funding for Get Ready to Rio! With Chef Hubert Keller is provided in part by: