Hubert Keller: Secrets of a Chef [series info]
The Great Pies of France
Luscious, savory pies have long been the hallmark of great French home cooking. Chef Keller presents some blue-ribbon winners that use flavors and aromas that take you right into the heart of France. Alsatian Onion Pie; Pissaladerie; Tarte Flambee Alsaciene.
