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Wisconsin Foodie[series info]

Braise Restaurant / Chef David Swanson / Gordon Edgar

On this episode we visit chef Dave Swanson and get a tour of his freshly opened restaurant Braise. David Swanson has been running a traveling cooking school for the past several years cooking in the barns and out in the open fields, tonight he finally opens a place to call his own. Later we catch up with the author of "Cheesemonger: A Life on the Wedge" Gordon Edgar. Gordon also runs one of the best cheese shops in the country, Rainbow Grocery Cooperative in San Fransisco, he is in Milwaukee for a book reading at Larry's Market.

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