Wisconsin Foodie [series info]
European Homemade Sausage
European Homemade Sausage has been a staple on Milwaukee's south side since the 1970s. We get a tour and a tasting from master sausage maker Frank Jakubczak, a true craftsman known for his smoked polish and other European flavors who tried to retire only to have his customers demand he return.
Then, meet up with the Underground Food Collective and see what a new generation of sausage makers are up to.