Wisconsin Foodie Morel Hunt on Wisconsin Public Television

Morel Hunt

In this episode we venture to Northern Kettle Moraine with chef David Swanson from Braise Restaurant and Culinary School to hunt for spring morels. We are also joined by publisher and editor-in-chief of Fungi Magazine, Britt Bunyard. Britt serves as our foraging guide maneuvering us through the forest and pointing out what is edible and what is not. Later, chef Swanson uses only foraged items including the found morels to cook us a completely local and seasonal meal on the spot.

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