Pork Kabobs and Heavenly Ham | Lidia's Kitchen | Wisconsin Public Television

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Lidia's Kitchen [series info]

Pork Kabobs and Heavenly Ham

Pork Kabobs and Heavenly Ham

Prune and Pork Kabobs, braised Cabbage with Prosciutto and decadent Ham in Marsala Sauce are made.

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Air Times

Sunday, February 22

1:00 am on Create

Sunday, February 22

4:30 am on Create

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