Steven Raichlen's Project Smoke Hog Wild on Wisconsin Public Television

Steven Raichlen's Project Smoke [series info]

Smoke-tisserie Pork Loin Roast and Pulled Pork Shoulder with West Virginia Barbecue Sauce are made.

09/05 Insider's Blog

Air Times

5:30 pm on Create

8:30 pm on Create

2:30 am on Create

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Funding for Steven Raichlen's Project Smoke is provided in part by: